mindanao animal's ♥
Source : http://en.wikipedia.org/wiki/Mindanao_Hornbill
The Mindanao Hornbill (Penelopides affinis), sometimes called Mindanao Tarictic Hornbill, is a medium-small species of hornbill found in the canopy of rainforests on Mindanao, Dinagat, Siargao and Basilan in the southern Philippines. As is the case with all Philippine tarictic hornbills, it has been considered a subspecies of P. panini. Additionally, the Samar Hornbill is often included as a subspecies of the Mindanao Hornbill.
The Mindanao Hornbill (Penelopides affinis), sometimes called Mindanao Tarictic Hornbill, is a medium-small species of hornbill found in the canopy of rainforests on Mindanao, Dinagat, Siargao and Basilan in the southern Philippines. As is the case with all Philippine tarictic hornbills, it has been considered a subspecies of P. panini. Additionally, the Samar Hornbill is often included as a subspecies of the Mindanao Hornbill.
Source : http://en.wikipedia.org/wiki/Philippine_Eagle
The Philippine Eagle (Pithecophaga jefferyi), also known as the Monkey-eating Eagle, is an eagle of the family Accipitridae endemic to forests in the Philippines. It has brown and white-coloured plumage, and a shaggy crest, and generally measures 86 to 102 cm (2.82 to 3.35 ft) in length and weighs 4.7 to 8.0 kilograms (10.4 to 17.6 lb). It is considered the largest of the extant eagles in the world in terms of length, with the Steller's Sea Eagle and the Harpy Eagle being larger in terms of weight and bulk.[2][3] Among the rarest and most powerful[quantify] birds in the world, it has been declared the Philippine national bird.[4] It is critically endangered, mainly due to massive loss of habitat due to deforestation in most of its range. Killing a Philippine Eagle is punishable under Philippine law by 12 years in jail and heavy fines.[5]
The Philippine Eagle (Pithecophaga jefferyi), also known as the Monkey-eating Eagle, is an eagle of the family Accipitridae endemic to forests in the Philippines. It has brown and white-coloured plumage, and a shaggy crest, and generally measures 86 to 102 cm (2.82 to 3.35 ft) in length and weighs 4.7 to 8.0 kilograms (10.4 to 17.6 lb). It is considered the largest of the extant eagles in the world in terms of length, with the Steller's Sea Eagle and the Harpy Eagle being larger in terms of weight and bulk.[2][3] Among the rarest and most powerful[quantify] birds in the world, it has been declared the Philippine national bird.[4] It is critically endangered, mainly due to massive loss of habitat due to deforestation in most of its range. Killing a Philippine Eagle is punishable under Philippine law by 12 years in jail and heavy fines.[5]
Source :http://en.wikipedia.org/wiki/Mindanao_treeshrew
The Mindanao Treeshrew (Urogale everetti), also called the Philippine tree shrew, is a species of treeshrew endemic to the Mindanao region in the Philippines.[2] It is the only member of the genus Urogale. The scientific name commemorates British colonial administrator and zoological collector Alfred Hart Everett.
The Mindanao Treeshrew (Urogale everetti), also called the Philippine tree shrew, is a species of treeshrew endemic to the Mindanao region in the Philippines.[2] It is the only member of the genus Urogale. The scientific name commemorates British colonial administrator and zoological collector Alfred Hart Everett.
mindanao Fruit's ♥
Source : http://en.wikipedia.org/wiki/Durian
The durian /ˈdjʊriən/[2] is the fruit of several tree species belonging to the genus Durio and the family Malvaceae[1][3] (although some taxonomists place Durio in a distinct family, Durionaceae[1]).
Regarded by many people in southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.
The edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering and revolting. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia.
The durian, native to Southeast Asia, has been known to the Western world for about 600 years. The nineteenth-century British naturalist Alfred Russel Wallace famously described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked.
There are 30 recognised Durio species, at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. There are hundreds of durian cultivars; many consumers express preferences for specific cultivars, which fetch higher prices in the market.
The durian /ˈdjʊriən/[2] is the fruit of several tree species belonging to the genus Durio and the family Malvaceae[1][3] (although some taxonomists place Durio in a distinct family, Durionaceae[1]).
Regarded by many people in southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species.
The edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering and revolting. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia.
The durian, native to Southeast Asia, has been known to the Western world for about 600 years. The nineteenth-century British naturalist Alfred Russel Wallace famously described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked.
There are 30 recognised Durio species, at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. There are hundreds of durian cultivars; many consumers express preferences for specific cultivars, which fetch higher prices in the market.
Source : http://en.wikipedia.org/wiki/Purple_mangosteen
The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. It grows mainly in Southeast Asia, and also in tropical South American countries such as Colombia, in the state of Kerala in India and in Puerto Rico,[1] where the tree has been introduced. The tree grows from 6 to 25 m (20–82 ft) tall.[2] The fruit of the mangosteen is sweet and tangy, juicy, and somewhat fibrous, with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.[3][4]
The purple mangosteen belongs to the same genus as the other, less widely known, mangosteens, such as the button mangosteen (G. prainiana) or the charichuelo (G. madruno).
A description of mangosteen was included in the Species Plantarum by Linnaeus in 1753.
The purple mangosteen (Garcinia mangostana), colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. It grows mainly in Southeast Asia, and also in tropical South American countries such as Colombia, in the state of Kerala in India and in Puerto Rico,[1] where the tree has been introduced. The tree grows from 6 to 25 m (20–82 ft) tall.[2] The fruit of the mangosteen is sweet and tangy, juicy, and somewhat fibrous, with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.[3][4]
The purple mangosteen belongs to the same genus as the other, less widely known, mangosteens, such as the button mangosteen (G. prainiana) or the charichuelo (G. madruno).
A description of mangosteen was included in the Species Plantarum by Linnaeus in 1753.
Source : http://en.wikipedia.org/wiki/Lanzones
Lansium domesticum, also known as langsat, buahluku or lanzones, is a species of tree in the Mahogany family. The plant, which originates from western Southeast Asia, bears edible fruit. It is the provincial flower for the Indonesian province of South Sumatra.
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Lansium domesticum, also known as langsat, buahluku or lanzones, is a species of tree in the Mahogany family. The plant, which originates from western Southeast Asia, bears edible fruit. It is the provincial flower for the Indonesian province of South Sumatra.
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